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Speisekarte

Menu

Menu

Discover Our Menu Featuring Fresh Ingredients

Crispy « Escargots » (snails) with Parsley, Garlic Flan, Burgundy Sparkling Wine

15,00€

My mother-in-laws’ authentic Andalusian Gazpacho, served with seared Prawn Carpaccio

15,00€

Duck Foie Gras, Madagascar Vanilla Apple Chutney, Brioche

18,00€

Shrimp “Croquetas”, crispy Iberian Ham, pear Aioli

15,00€

Leek & Black Garlic Maki

15,00€

Duo of fried Squid & Anchovies

17,00€

The traditional « Oeufs en Meurette »

14,00€

Grilled Octopus, Iberian Pancetta, potato Purée, Pedro Ximénez Wine, spicy Sauce

35,00€

Sea Sauerkraut variation

26,00€

Scallops pan-seared in cocoa butter, Butter Sauce served with Venere Rice, parsnip Purée, toasted Hazelnuts and Truffles

32,00€

Pan-seared Pink Prawns and their Bisque, purple potato Purée

27,00€

Beef Fillet, morel Cream, Maldon smoked Salt Flakes, pressed Potatoes

30,00€

Duck Breast with Raspberry, sweet potato Gratin

24,00€

Caramelized ribs, Peanuts, sweet potato Purée

23,00€

Truffled yellow wine Chicken Ballotine, cep Cannelloni Gratin with Parmesan

25,00€

Brioche Burger with smoked Scamorza and Bacon, Fries

23,00€

⁠Salty or sweet « Faisselle » (cottage cheese)

8,00€

Assortment of regional Cheeses

11,00€

Candied apple Delight, vanille mascarpone Mousse, caramel salted Butter

11,00€

Mango pineapple Pavlova

11,00€

Madagascar vanilla Crème Brûlée

11,00€

Chocolate « Palet Breton », Hazelnuts, Tonka Bean

11,00€

Vanilla Palate, Vanilla Ganache, Pecan Praline, salted caramel butter Insert

11,00€

Gourmet Coffee

11,00€

Gourmet Tea

12,00€

Adresse

8 Rue des Vieilles Carrieres 21410 Fleurey Sur Ouche
03 80 41 30 92

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