Crispy « Escargots » (snails) with Parsley, Garlic Flan, Burgundy Sparkling Wine

15,00€

My mother-in-laws’ authentic Andalusian Gazpacho, served with seared Prawn Carpaccio

15,00€

Duck Foie Gras, Madagascar Vanilla Apple Chutney, Brioche

18,00€

Shrimp “Croquetas”, crispy Iberian Ham, pear Aioli

15,00€

Leek & Black Garlic Maki

15,00€

Duo of fried Squid & Anchovies

17,00€

The traditional « Oeufs en Meurette »

14,00€

Grilled Octopus, Iberian Pancetta, potato Purée, Pedro Ximénez Wine, spicy Sauce

35,00€

Sea Sauerkraut variation

26,00€

Scallops pan-seared in cocoa butter, Butter Sauce served with Venere Rice, parsnip Purée, toasted Hazelnuts and Truffles

32,00€

Pan-seared Pink Prawns and their Bisque, purple potato Purée

27,00€

Beef Fillet, morel Cream, Maldon smoked Salt Flakes, pressed Potatoes

30,00€

Duck Breast with Raspberry, sweet potato Gratin

24,00€

Caramelized ribs, Peanuts, sweet potato Purée

23,00€

Truffled yellow wine Chicken Ballotine, cep Cannelloni Gratin with Parmesan

25,00€

Brioche Burger with smoked Scamorza and Bacon, Fries

23,00€

⁠Salty or sweet « Faisselle » (cottage cheese)

8,00€

Assortment of regional Cheeses

11,00€

Candied apple Delight, vanille mascarpone Mousse, caramel salted Butter

11,00€

Mango pineapple Pavlova

11,00€

Madagascar vanilla Crème Brûlée

11,00€

Chocolate « Palet Breton », Hazelnuts, Tonka Bean

11,00€

Vanilla Palate, Vanilla Ganache, Pecan Praline, salted caramel butter Insert

11,00€

Gourmet Coffee

11,00€

Gourmet Tea

12,00€

Menus

Menu

Starters

Crispy « Escargots » (snails) with Parsley, Garlic Flan, Burgundy Sparkling Wine

My mother-in-laws’ authentic Andalusian Gazpacho, served with seared Prawn Carpaccio

Duck Foie Gras, Madagascar Vanilla Apple Chutney, Brioche

Shrimp “Croquetas”, crispy Iberian Ham, pear Aioli

Leek & Black Garlic Maki

Duo of fried Squid & Anchovies

The traditional « Oeufs en Meurette »

Fish

Grilled Octopus, Iberian Pancetta, potato Purée, Pedro Ximénez Wine, spicy Sauce

Sea Sauerkraut variation

Scallops pan-seared in cocoa butter, Butter Sauce served with Venere Rice, parsnip Purée, toasted Hazelnuts and Truffles

Pan-seared Pink Prawns and their Bisque, purple potato Purée

Meats

Beef Fillet, morel Cream, Maldon smoked Salt Flakes, pressed Potatoes

Duck Breast with Raspberry, sweet potato Gratin

Caramelized ribs, Peanuts, sweet potato Purée

Truffled yellow wine Chicken Ballotine, cep Cannelloni Gratin with Parmesan

Brioche Burger with smoked Scamorza and Bacon, Fries

Cheeses

⁠Salty or sweet « Faisselle » (cottage cheese)

Assortment of regional Cheeses

Desserts

Candied apple Delight, vanille mascarpone Mousse, caramel salted Butter

Mango pineapple Pavlova

Madagascar vanilla Crème Brûlée

Chocolate « Palet Breton », Hazelnuts, Tonka Bean

Vanilla Palate, Vanilla Ganache, Pecan Praline, salted caramel butter Insert

Gourmet Coffee

Gourmet Tea

Local

Reserva

Menus

Menu

Starters

Crispy « Escargots » (snails) with Parsley, Garlic Flan, Burgundy Sparkling Wine

My mother-in-laws’ authentic Andalusian Gazpacho, served with seared Prawn Carpaccio

Duck Foie Gras, Madagascar Vanilla Apple Chutney, Brioche

Shrimp “Croquetas”, crispy Iberian Ham, pear Aioli

Leek & Black Garlic Maki

Duo of fried Squid & Anchovies

The traditional « Oeufs en Meurette »

Fish

Grilled Octopus, Iberian Pancetta, potato Purée, Pedro Ximénez Wine, spicy Sauce

Sea Sauerkraut variation

Scallops pan-seared in cocoa butter, Butter Sauce served with Venere Rice, parsnip Purée, toasted Hazelnuts and Truffles

Pan-seared Pink Prawns and their Bisque, purple potato Purée

Meats

Beef Fillet, morel Cream, Maldon smoked Salt Flakes, pressed Potatoes

Duck Breast with Raspberry, sweet potato Gratin

Caramelized ribs, Peanuts, sweet potato Purée

Truffled yellow wine Chicken Ballotine, cep Cannelloni Gratin with Parmesan

Brioche Burger with smoked Scamorza and Bacon, Fries

Cheeses

⁠Salty or sweet « Faisselle » (cottage cheese)

Assortment of regional Cheeses

Desserts

Candied apple Delight, vanille mascarpone Mousse, caramel salted Butter

Mango pineapple Pavlova

Madagascar vanilla Crème Brûlée

Chocolate « Palet Breton », Hazelnuts, Tonka Bean

Vanilla Palate, Vanilla Ganache, Pecan Praline, salted caramel butter Insert

Gourmet Coffee

Gourmet Tea

Local

Siga-nos

Reserva

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Preencha o formulário abaixo!